Using the Convotherm Maxx Pro, Medardo “Tito” Rodriguez baked the most perfect beef and guava pastelitos. With a flaky sweet crust and delicious filling, this is what you consider prime baking results.

Chef Medardo “Tito” Rodriguez, Chef Kenneth Tucker, and Chef Roman Anglin have over 60 years of combined experience. Their culinary expertise is unmatched covering all of Central and South Florida. Every live demo is personalized, [...]

We had a great time at the Performance Food Group Miami Tony & Peps Italian and Latin Fusion Show at the Hilton Marina, showing our products to restaurant owners. The response was fantastic, and we [...]

We are excited to be involved in the pre-opening process by ensuring they have the best equipment for efficient and high-quality food preparation. Their kitchen will be equipped with the Convotherm Max Pro and Merrychef [...]

Starting or having a restaurant is no easy walk in the park. With numerous factors to consider such as menu development, creating a budget, choosing quality over quantity, kitchen flow, and the size of your [...]