HEader
Food Equipment Reps Miami Florida
Ft. Lauderdale: 800-226-8389
Orlando: 800-771-7728
Tampa: 813-361-6211
Daytona: 386-736-6327
Jacksonville: 800-226-8389
Industry Experience
Industry Experience
Food Equipment Reps posesses over
360 years of combined industry experience. Our individual experiences represent a diverse and thorough knowledge of equipment, product applications, functions, design appropriateness, procurement and operational usage. Each person in our organization has been chosen for their unique background experience and product knowledge as it relates to
different segments of the Food Service industry. This often highly technical knowledge has also been developed over the years through training at Manitowoc Corporate facilities and cooking seminars as well as, every day practical experiences in the field with Restaurant Owners and Chefs as it applies to the large scale kitchens of Restaurants, Hotels, Health Care, Business and Industry, Convention Centers, Schools, Cruise Lines, Prisons,
etc. The experience developed encompasses all aspects of Foodservice equipment selection from capacities required, operational intent to physical constraints as it relates to space, mechanical requirements and codes. We work with end-users, Operational Management, Developers, General Contractors, Chefs, Design Consultants, Installers and Equipment distributors to ensure proper selection of equipment.


FERINC • 3716 SW 30TH AVENUE. • FT. LAUDERDALE, FL 33312
Tel: (954) 587-9347 • Toll Free: (800) 226-8389 • Fax: (954) 584-7170
RSI Web
Food Equipment Reps - Sammic