HEader
Food Equipment Reps Miami Florida
Ft. Lauderdale: 800-226-8389
Orlando: 800-771-7728
Tampa: 813-361-6211
Daytona: 386-736-6327
Jacksonville: 904-662-7788
Delivery Logistics
Tips for Running a Greener Foodservice Operation
When it comes to running a greener foodservice operation, small steps can make a big difference. Here are some helpful ideas to help get you there faster. There are an ever increasing number of products available today that have been third party tested to show reductions in water and energy us. We are providing operators with information that they can use to save energy and water in their establishments today. Operating responsibly within our offices and manufacturing facilities in a way that lessens the impact that we have on the environment. Some of our Products accomplish Greener Functionality through Welbilt's EnerLogic™
Here are some tips:
Turn off equipment whenever possible
Leaving equipment on to idle uses energy, turn off your equipment during downtimes based on your operation and create an energy saving shut down plan for closing.
Staff Training
Ensuring your staff is appropriately trained on the equipment they are using will ensure equipment is being utilized to its full efficiency.
Examine your Cooking Methods
By looking at your menu, determine what items could be cooked on more energy efficient equipment and eliminate the use of those pieces of equipment that create energy waste.
Maintenance and Repair
Having your equipment serviced regularly can eliminate energy waste by identifying potential energy wasting problems early.
Manufacturer Parts
Utilizing manufacturer parts can help reduce energy waste as they are made specifically to fit your equipment.
Recalibrate
Ensure that your thermostats and control systems are in proper working order, check them often to ensure correct cooking temperatures to reduce energy loss.
Seals and Gaskets
Checks all door seals on a regular basis and replace worn out seals promptly to reduce energy loss.


FERINC • 3716 SW 30TH AVENUE. • FT. LAUDERDALE, FL 33312
Tel: (954) 587-9347 • Toll Free: (800) 226-8389 • Fax: (954) 584-7170
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Food Equipment Reps - Sammic